{"id":2519,"date":"2025-02-21T12:01:30","date_gmt":"2025-02-21T11:01:30","guid":{"rendered":"https:\/\/www.biodistrettosudsardegna.it\/b-i-o-horeca-network\/"},"modified":"2025-10-26T09:41:41","modified_gmt":"2025-10-26T08:41:41","slug":"b-i-o-horeca-network","status":"publish","type":"page","link":"https:\/\/www.biodistrettosudsardegna.it\/en\/b-i-o-horeca-network\/","title":{"rendered":"B.I.O. Horeca Network"},"content":{"rendered":"\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-bbnqm4-fa43725ed3cb558da7b4c50cf2f87582\">\n.avia-section.av-bbnqm4-fa43725ed3cb558da7b4c50cf2f87582{\nbackground-color:#73a81e;\nbackground-image:unset;\n}\n.avia-section.av-bbnqm4-fa43725ed3cb558da7b4c50cf2f87582 .av-section-color-overlay{\nopacity:0.8;\n}\n<\/style>\n<div id='av_section_1'  class='avia-section av-bbnqm4-fa43725ed3cb558da7b4c50cf2f87582 alternate_color avia-section-large avia-no-border-styling  avia-builder-el-0  el_before_av_section  avia-builder-el-first  avia-bg-style-fixed av-section-color-overlay-active container_wrap sidebar_right'  ><div class=\"av-section-color-overlay-wrap\"><div class=\"av-section-color-overlay\"><\/div><div class='container av-section-cont-open' ><main  role=\"main\" itemprop=\"mainContentOfPage\"  class='template-page content  av-content-small alpha units'><div class='post-entry post-entry-type-page post-entry-2519'><div class='entry-content-wrapper clearfix'>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-8sox3g-1819753e43098e25e49c9489f26190c6\">\n.flex_column.av-8sox3g-1819753e43098e25e49c9489f26190c6{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-8sox3g-1819753e43098e25e49c9489f26190c6 av_one_fifth  avia-builder-el-1  el_before_av_three_fifth  avia-builder-el-first  first flex_column_div av-zero-column-padding  '     ><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-7b2en0-b9ce29853b1eff9aa38e81659f449641\">\n.flex_column.av-7b2en0-b9ce29853b1eff9aa38e81659f449641{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-7b2en0-b9ce29853b1eff9aa38e81659f449641 av_three_fifth  avia-builder-el-2  el_after_av_one_fifth  el_before_av_one_fifth  flex_column_div av-zero-column-padding  '     ><style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-m7encwi4-4468a4c8c15b32f136b25b4128bb66f5\">\n#top .av-special-heading.av-m7encwi4-4468a4c8c15b32f136b25b4128bb66f5{\npadding-bottom:20px;\ncolor:#ffffff;\nfont-size:50px;\n}\nbody .av-special-heading.av-m7encwi4-4468a4c8c15b32f136b25b4128bb66f5 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n#top #wrap_all .av-special-heading.av-m7encwi4-4468a4c8c15b32f136b25b4128bb66f5 .av-special-heading-tag{\nfont-size:50px;\n}\n.av-special-heading.av-m7encwi4-4468a4c8c15b32f136b25b4128bb66f5 .special-heading-inner-border{\nborder-color:#ffffff;\n}\n.av-special-heading.av-m7encwi4-4468a4c8c15b32f136b25b4128bb66f5 .av-subheading{\nfont-size:15px;\n}\n\n@media only screen and (min-width: 480px) and (max-width: 767px){ \n#top #wrap_all .av-special-heading.av-m7encwi4-4468a4c8c15b32f136b25b4128bb66f5 .av-special-heading-tag{\nfont-size:0.8em;\n}\n}\n\n@media only screen and (max-width: 479px){ \n#top #wrap_all .av-special-heading.av-m7encwi4-4468a4c8c15b32f136b25b4128bb66f5 .av-special-heading-tag{\nfont-size:0.8em;\n}\n}\n<\/style>\n<div  class='av-special-heading av-m7encwi4-4468a4c8c15b32f136b25b4128bb66f5 av-special-heading-h1 custom-color-heading blockquote modern-quote modern-centered  avia-builder-el-3  avia-builder-el-no-sibling  av-thin-font av-inherit-size'><h1 class='av-special-heading-tag '  itemprop=\"headline\"  >B.I.O. HORECA NETWORK<strong>.<\/strong><\/h1><div class='av_custom_color av-subheading av-subheading_below'><p>the BIO network<\/p>\n<\/div><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-55c1wc-1e191a68416606221ec3efc84a6e11ee\">\n.flex_column.av-55c1wc-1e191a68416606221ec3efc84a6e11ee{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-55c1wc-1e191a68416606221ec3efc84a6e11ee av_one_fifth  avia-builder-el-4  el_after_av_three_fifth  avia-builder-el-last  flex_column_div av-zero-column-padding  '     ><\/div>\n\n<\/div><\/div><\/main><!-- close content main element --><\/div><\/div><\/div><div id='av_section_2'  class='avia-section av-3ih518-d7e9d024e7b947a9615f14e4db32dac4 main_color avia-section-large avia-no-border-styling  avia-builder-el-5  el_after_av_section  avia-builder-el-last  avia-bg-style-scroll container_wrap sidebar_right'  ><div class='container av-section-cont-open' ><div class='template-page content  av-content-small alpha units'><div class='post-entry post-entry-type-page post-entry-2519'><div class='entry-content-wrapper clearfix'>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-2z09jw-161ad6a7d4fe3a7866aae989d48ac829\">\n.flex_column.av-2z09jw-161ad6a7d4fe3a7866aae989d48ac829{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-2z09jw-161ad6a7d4fe3a7866aae989d48ac829 av_one_full  avia-builder-el-6  avia-builder-el-no-sibling  first flex_column_div av-zero-column-padding  '     ><section  class='av_textblock_section av-m7enebxc-d40840338c1a1f667ef2a96020b7c091 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock'  itemprop=\"text\" ><h3><b>Why We&#8217;re Establishing the BIO HORECA Network<\/b><\/h3>\n<p><span style=\"font-weight: 400;\">The BioDistrict was established by over 50 organic companies in the province of Cagliari and South Sardinia, and also includes agricultural organizations, environmental and consumer associations (Legambiente and Slow Food), cultural and tourism cooperatives, and green building operators.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The purpose is twofold: to spread organic farming and consumption of organic products while promoting and developing sustainable economic activities across all production sectors. Through various initiatives planned in this project, we aim to support farms in converting to organic farming while strengthening organic product consumption in our Region, particularly in the BioDistrict area (the Metropolitan area of Cagliari and the former province of Cagliari, now South Sardinia).<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Another focus of the BioDistrict&#8217;s initiatives is to encourage more sustainable, ecological, and experiential tourism during the off-season; we want to attract more consumers to enjoy dining options with menus featuring at least some organic products.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The establishment of the <\/span><b>BIOHORECA Network<\/b><span style=\"font-weight: 400;\">, an informal agreement between businesses involved in food service and hospitality, is a step in this direction, continuing with events like the BioFestival (first edition in September 2025) and organizing tourist packages with opportunities to visit\/collaborate on activities at organic farms that are members of the BioDistrict.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The BIOHORECA Network is promoted, at no cost to members, by the South Sardinia and Sulcis Archipelago BioDistrict, which also organizes experiential and ecological tourism activities.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The BioDistrict will promote the BIOHORECA network through its website (currently under construction, to be online by the end of January) and in all information activities, both in Italy and abroad.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The Network has no commercial function and benefits from collaboration with LAORE Sardinia Agency, which has already established a registry of organic companies capable of supplying organic products to the food service industry, but we are all aware that more work is needed to increase organic production available in the local market.<\/span><\/p>\n<h3>BIO Horeca Network Statement of Intent<\/h3>\n<p>Purpose of the document<br \/>\nTo define the structure, characteristics, and membership procedures for the Bio Ho.Re.Ca. Network.<br \/>\nNetwork Definition and Organization.<br \/>\nThe Bio Ho.Re.Ca. Network is promoted by the South Sardinia and Sulcis Archipelago BioDistrict to promote organic agriculture and eco-sustainable activities in the territory in close relationship with consumers and to enhance short supply chain processes. The Bio Ho.Re.Ca. Network collaborates with the Regional Agency LAORE Sardinia.<br \/>\nThe Network is organized informally and consists of companies that express in writing to the Board of Directors of the South Sardinia and Sulcis Archipelago BioDistrict their desire to join, and has a Coordinator appointed by the Board of Directors of the South Sardinia and Sulcis Archipelago BioDistrict. The Coordinator&#8217;s role is purely to represent the Network externally. The Coordinator position is unpaid and can be revoked by the Board of Directors of the South Sardinia and Sulcis Archipelago BioDistrict, at their sole discretion, if deemed necessary.     <\/p>\n<p><strong>Members<\/strong><br \/>\nHotels, restaurants, businesses involved in food service and\/or hospitality, distribution and\/or catering companies, and public cafeterias operating in the South Sardinia and Sulcis Archipelago BioDistrict territory, as identified in the map attached to this document, and using organic products in their business activities can join the Bio Ho.Re.Ca. Network.<\/p>\n<p><strong>Membership Requirements.<\/strong><br \/>\nCompanies interested in joining the Bio Ho.Re.Ca. Network send their request to the Board of Directors by signing this Statement of Intent. For companies providing catering services and businesses involved in food service and\/or hospitality (restaurants, hotels, B&amp;Bs, etc.), it is mandatory to provide information about food service offerings using organic raw materials. Specifically:<br \/>\n for hotels, B&amp;Bs, and other hospitality facilities, they must guarantee the availability of<br \/>\norganic products for breakfast<br \/>\n all facilities offering food service must guarantee at least one meal per week<br \/>\nwith organic products, which must be indicated on the menu, or they must<br \/>\nindicate, in each day&#8217;s menu, the ingredients and\/or raw materials certified as<br \/>\norganic.<br \/>\nThe Board of Directors of the South Sardinia and Sulcis Archipelago BioDistrict may define, after consulting with member companies of the Network, additional membership requirements in response to new needs that may arise.   <\/p>\n<p><strong>Operating Costs<\/strong><br \/>\nNo operating costs are planned for the first two years of activity (2025 and 2026) as the Network&#8217;s operating expenses are covered by the South Sardinia and Sulcis Archipelago BioDistrict Monitoring. The activity of monitoring compliance with the requirements specified in the previous point is carried out by a dedicated Certification Body identified by the Board of Directors of the South Sardinia and Sulcis Archipelago BioDistrict from among Certification Bodies accredited by MASAF under EU regulation 848\/2018 <\/p>\n<p><strong>Promotion and Enhancement.<\/strong><br \/>\nThe Bio Ho.Re.Ca. Network is promoted by the South Sardinia and Sulcis Archipelago BioDistrict in all its activities related to the Network&#8217;s purpose. Specifically, the South Sardinia and Sulcis Archipelago BioDistrict website dedicates a specific web page with the following sections:<br \/>\n1. Hotels<br \/>\n2. B&amp;Bs<br \/>\n3. Other accommodation facilities<br \/>\n4. Restaurants<br \/>\n5. Organic public cafeterias<br \/>\n6. Organic product distributors and catering<br \/>\nFor each company\/facility, a description, photos, and offered products and services are included. All companies\/facilities that are members of the Bio Ho.Re.Ca. Network of the South Sardinia and Sulcis Archipelago BioDistrict, if they have a company website, dedicate space to the Bio Ho.Re.Ca. 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