OPEN ORGANIC FARMS.
experience the organic culture
Organic farms will offer visitors immersive experiences and product tastings from September 23 to 27.
Information and bookings via email: biodistrettosudsardegna@gmail.com
ACTIVITY: Growing and caring for tomatoes without pesticides (free participation)
WHERE: Sestu (S’Atra Sardigna Cooperative)
WHEN: 09/23/2025 from 8:30 AM to 10:30 AM
TASTING: wines, pane guttiau, and organic cheeses (cost €15)
OTHER OPTIONS: dinner at Transumanza restaurant in Cagliari, with organic products (cost €30)
ACTIVITY: Visit to the Mill. Preparation of Sa Fregua (typical Sardinian pasta) (free participation)
WHERE: Senorbì (Secci Mill)
WHEN: 09/24/2025 from 10:00 AM to 12:00 PM
OTHER OPTIONS: lunch at Sole di Sardegna farmhouse in Barumini (cost €30),
visit to the Nuragic village of Barumini (visit the site)
overnight stay at Cuscusa farmhouse (cost €60)
ACTIVITY: From pasture to dairy. How cheese is made (free participation)
WHERE: Gonnostramatza (Cuscusa Farm)
WHEN: 09/25/2025 from 8:00 AM to 10:00 AM
OTHER OPTIONS: lunch at Cuscusa farmhouse (cost €30)
ACTIVITY: The grape harvest (free participation)
WHERE: Calasetta (BioMar Cooperative)
WHEN: 09/27/2025 from 8:00 AM to 10:00 AM
TASTING: 6:00 PM wine tasting (3 glasses) with a platter of organic/local products (cost €25)
Please note: reservation required; €10 insurance fee regardless of the number of activities attended; free participation in farm activities; optional tastings and meals, with costs as indicated above
This post is also available in: Italian