CEREAL-BREAD-PASTA SUPPLY CHAIN.

This essentially concerns the durum wheat supply chain, which has only recently developed in the organic sector due to two factors:
The regional supply chain agreements established over the years by the S’Atra Sardigna cooperative with about ten organic cereal growers, a mill (Secci), bakers (Casti, Ferreli), and pasta makers (I Cagliaritani and Secci itself).
The technical assistance provided by the Agris Sardegna Agency, which has qualified the supply chain both in the production and transformation phases.

There is significant growth potential both in pasta and bread (especially for carasau and pistoccu and for the “whole grain” line). Regional incentives for supply chain agreements have encouraged several organic producers to plant durum wheat. Much work is needed to connect the production and transformation supply chain to Sardinian food craft businesses and to build local market outlets.

S’Atra Sardigna Agricultural Cooperative Society

Cereal Bread and Pasta Supply Chain

Representative:
Mario Cirronis (President)
Address:
Registered office: Via San Benedetto 2 d – 09128 CAGLIARI Company office:
Località Magangiosa – 09028 SESTU (CA)
Contacts:
phone: 070 22275
info@satrasardigna.it

www.satrasardigna.it

BRIEF ACTIVITY DESCRIPTION

Organization of Organic Producers with 80 members, about 8 of whom are in the cereal-bread-pasta sector; also operates in the fruit and vegetable and dairy sectors (cheese and sheep milk); directly manages 4 retail outlets (Emporio del Naturale and Germoglio) in the Cagliari area and three stalls at the Via Po market in Cagliari. Present in the local, national, and international markets. Provides members with free technical assistance, support in production planning, conditioning, and marketing of products in the organic market. Prepares and implements informational and promotional campaigns and development projects in organic farming and natural nutrition.

Sardinian Organic Wheat and Bread and Pasta

Sardinian organic wheat is cultivated by the cooperative’s producers using only natural substances, as per community regulations that guarantee and certify organic production. The harvesting and drying process is carried out in such a way as to maintain the nutritional values of the wheat, as is the processing for product transformation. White pasta, whole semolina pasta, fresh bread, guttiau bread, and carasau bread are produced in respect of tradition and artisanal processing.

MISSION

We have believed in organic farming and circular economy paths since we were founded over 42 years ago, when we were called utopists and philosophers and there were no contributions for organic. We want to help build S’Atra Sardigna, another Sardinia, based on environmental sustainability, respect for consumer health, and the enhancement of local traditions, but without hostility towards innovations.

FUTURE OBJECTIVES

Increase the production base, the number of members, and the income of associated farms.

CONTRIBUTION TO THE BIODISTRICT

We offer the members of the BioDistrict our supply chain organization, which involves agreeing on production programs and marketing on all markets (local, national, and international) with a single brand and through a well-tested logistics organization capable of reaching all types of customers in local, national, and international markets.

Secci Mill

Cereal Bread and Pasta Supply Chain

Representative:
Antonio Secci
Address:
S.S 128 KM 20,500 SENORBI’ 09040 (SU)
Contacts:
tel. 070 9806018/348 6366948
mail: info@molinosecci.it
Website: www.molinosecci.it

BRIEF ACTIVITY DESCRIPTION

Transformation of Sardinian durum wheat into flours and dry pasta, both conventional and organic. Marketing to wholesalers, pasta factories, bakeries, pizzerias, pastry shops.

MISSION

Promote the quality of the raw material we work with by carrying on tradition while reconciling it with innovation, in order to offer good, healthy, and genuine products. Make the product known and appreciated for its qualities and the benefits it can bring in terms of sustainability and health.

FUTURE OBJECTIVES

Create awareness among the end consumer and economic operators (and generally all actors in the production chain starting from the farmer) of the quality of the products and the health benefits of their consumption, also and above all due to clean and sustainable agriculture (elimination of herbicides, use of natural fertilizers). In this way, we can contribute in our small way to a balanced reconciliation of the three pillars of sustainability: economic, social, and environmental.

CONTRIBUTION TO THE BIODISTRICT

We contribute to the expansion of this network by bringing products and raw materials that are the basis of our traditions and the Mediterranean diet, but above all, traced and quality products. Contribution also given by the benefits of the products in terms of sustainability and health (various studies and analyses conducted attest to benefits in terms of pasta digestibility, reduction of glycemic indices, tolerance for those with mild gluten intolerances).

S.F. SARD.A.PAN. SRL

Cereal Bread and Pasta Supply Chain

Representative:
Davide Ferreli
Address:
HEADQUARTERS 1: LOC. GENN’ANTINE SNC VILLAGRANDE STRISAILI (NU). HEADQUARTERS 2 VIA COSTA E COCCO 10 LANUSEI (NU)
Contacts:
TEL. 0782 42669 – CELL. 3477903799

Email: INFO@FERRELI.IT

BRIEF ACTIVITY DESCRIPTION

Production of typical Sardinian bread. Operates in a baking laboratory.

We enhance durum wheat semolina and semolinas, transforming them into traditional Sardinian breads. Pistoccu. Guttiau and carasau, prepared with passion and in respect of ancient traditions.

MISSION

To best represent the Sardinian baking art

To make one of the world’s oldest breads innovative and modern

CONTRIBUTION TO THE BIODISTRICT

Start a new production plant and improve the supply chain.

A transformation company like ours completes the supply chain in an important phase, making the effort made by upstream operators of the supply chain accessible to the end consumer. We can enhance our products and with them the entire supply chain

Demurtas Marco Gabriele

Cereal Bread and Pasta Supply Chain

Representative:
Marco Gabriele Demurtas
Address:
Località Sa Pibera SNC – 09040 – CASTIADAS (CA)
Contacts:
Cell. 3338462184

Email: m_demurtas@yahoo.it

BRIEF ACTIVITY DESCRIPTION

My company was founded with the intent to produce cereals (wheat, oats) and raise beef cattle. We follow the organic farming method to offer healthy and genuine products.

MISSION

I believe it is important to respect the environment and animal health to offer healthy and genuine products to consumers.

CONTRIBUTION TO THE BIODISTRICT

Experiment with new wheat varieties that can meet market demands. Bring innovation to wheat production.

I CAGLIARITANI QUI SARDEGNA SRL

Cereal Bread and Pasta Supply Chain

Representative:
CRISTIANO SAINAS (SOLE DIRECTOR)
Address:
VIA ALTIERO SPINELLI SN, 09060 SETTIMO SAN PIERTO (CA)
Contacts:
TEL. 0704818375

email: info@icagliaritani.it

BRIEF ACTIVITY DESCRIPTION

I Cagliaritani Qui Sardegna is a company specialized in the production of high-quality dry pasta (Fregula and Malloreddus), both conventional and organic. I Cagliaritani Qui Sardegna guarantees flexible production with a long shelf life.

The company ensures the quality of its productions by following strict quality control protocols provided by production and packaging specifications. Experience, complete management of the production process, and the flexibility of the plants allow the company to offer customized lines according to market needs and customer requests, with defined minimum purchase lots.

Pasta production process:

– Origin of wheat: Sardinia – Italy

– Traceability of wheat from cultivation to transformation

– Absence of pesticides and contaminants in the wheat used

– Bronze drawing

– Slow drying for 9/12 hours

Drying temperature: never above 50 degrees

MISSION

The company has been producing pasta with great passion and commitment for over 60 years and today boasts a renewed structure with qualified and professional management that, to ensure excellent production quality, has focused on environmental sustainability and food safety.

FUTURE OBJECTIVES

I Cagliaritani continue to invest in new machinery to increase production capacity, improve quality, and meet the ever-growing needs of Italian and foreign customers.

We offer a highly personalized service based on the needs of the customer and/or distribution partner.

Private Label: labels designed with the distributor and large-scale distribution chains

Turnkey service: in addition to labels, the distributor and large-scale distribution chains have the possibility to customize the packaging and recipe

CONTRIBUTION TO THE BIODISTRICT

From the vocation for the territory, the goal of using possibly only Sardinian wheat. The grains used are prized varieties that have not undergone alterations due to modern genetic manipulation techniques, in order to preserve nutritional content.

This post is also available in: Italian

CEREAL-BREAD-PASTA SUPPLY CHAIN.

S’Atra Sardigna Agricultural Cooperative Society

Secci Mill

S.F. SARD.A.PAN. SRL

Demurtas Marco Gabriele

I CAGLIARITANI QUI SARDEGNA SRL

BIODISTRETTO

CONTACTS

INFO