ACTIVITY: Growing and taking care of tomatoes without pesticides (free participation)
WHERE: Sestu (S’Atra Sardigna Cooperative)
WHEN: 09/23/2025 from 8:30 to 10:30 am
TASTING: wines, guttiau bread, and organic cheeses (cost €15)
OTHER OPTIONS: dinner at the Transumanza restaurant in Cagliari, with organic products (cost €30)

ACTIVITY: Visit to the Mill. Preparation of Sa Fregua (typical Sardinian pasta) (free participation)
WHERE: Senorbì (Secci Mill)
WHEN: 09/24/2025 from 10:00 am to 12:00 pm
OTHER OPTIONS: lunch at Sole di Sardegna farmhouse in Barumini (cost €30),
visit to the Nuragic village of Barumini (visit the site),
overnight stay at Cuscusa farmhouse (cost €60)

ACTIVITY: From pasture to dairy. How cheese is made (free participation)
WHERE: Gonnostramatza (Cuscusa Farm)
WHEN: 09/25/2025 from 8:00 to 10:00 am
OTHER OPTIONS: lunch at Cuscusa farmhouse (cost €30)

ACTIVITY: The grape harvest (free participation)
WHERE: Calasetta (BioMar Cooperative)
WHEN: 09/27/2025 from 8:00 to 10:00 am
TASTING: 6:00 pm wine tasting (3 glasses) with a board of organic/local products (cost €25)

Please note: reservation required; €10 insurance fee regardless of the number of activities attended; free participation in farm activities; tastings and meals optional, with the costs indicated above.